A Cook s Tour

A Cook s Tour PDF Book Detail Author: Anthony Bourdain
Publisher: Harper Collins
ISBN: 0060012781
Category : Cooking
Languages : en
Pages : 288

Read and Download Anthony Bourdain book A Cook s Tour in PDF, EPub, Mobi, Kindle online. Free book TA Cook s Tour. This book was released on 2002-11-05 with total page 288 pages. Book excerpt: The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.

A Cook s Tour

A Cook s Tour PDF Book Detail Author: Anthony Bourdain
Publisher: Raincoast Books
ISBN: 9781551926209
Category : Cookery, International
Languages : en
Pages : 274

Read and Download Anthony Bourdain book A Cook s Tour in PDF, EPub, Mobi, Kindle online. Free book TA Cook s Tour. This book was released on 2006 with total page 274 pages. Book excerpt: Inspired by the question, "What would be the perfect meal?" Anthony Bourdain set out on a quest for the holy grail of culinary gratification. The adventures and misadventures of North America's favourite chef as he travelled the world in search of the ultimate meal are chronicled in his irresistible new book.A delightful combination of travel and food writing, A Cook's Tour takes the reader to such places as a Phnom Penh gun club where AK47s are served up to the unwary. In Japan, Bourdain samples fugu, the most poisonous fish in the world. The European leg of the pilgrimage includes France, where he relives his first taste of oyster, and Portugal, where a whole village has fattened a pig for a special banquet in his honour. Bourdain's culinary odyssey is being televised in a 23-part series on the Food Network, from June 2002. He has also appeared on Oprah.

Quicklet on A Cook s Tour by Anthony Bourdain

Quicklet on A Cook s Tour by Anthony Bourdain PDF Book Detail Author: Shauna Korinne Patton
Publisher: Hyperink Inc
ISBN: 1614641137
Category : Biography & Autobiography
Languages : en
Pages : 47

Read and Download Shauna Korinne Patton book Quicklet on A Cook s Tour by Anthony Bourdain in PDF, EPub, Mobi, Kindle online. Free book TQuicklet on A Cook s Tour by Anthony Bourdain. This book was released on 2012-03-04 with total page 47 pages. Book excerpt: Quicklets: Your Reading Sidekick! ABOUT THE BOOK Viewed simply, A Cooks Tour is one mans quest to discover just what the perfect meal might be. Unfortunately, things are rarely so cut and dried. As Bourdains travels, at least for this book, took place pre-September 11th, there is still a little elasticity in the travel. Yes, Bourdain experiences certain moments of unease while on his journey, but not in the way that travelers are forced to take added precautions today. Food is the great equalizer: a shared passion, simply made up of different ingredients, depending on where you are in the world. It is able to evoke the strong, visceral reactions related not only to taste, but also touch, smell, sound, and sight. Given foods shared cultural arc, its not a stretch to see how something as basic as food could be considered transformative. MEET THE AUTHOR Shauna Patton grew up in the wilds of Northern California and thus removed from populous cities, she turned to the expanse of her imagination for entertainment. This would include writing short stories and plays, and roping unsuspecting friends/family into producing and performing. This led to a four year tenure at UC Santa Cruz, where she majored in Theatre Arts, with a year abroad at a University in Southern England. When not concocting crazy stories, she loves to watch movies (especially Bollywood, anything Christian Bale and 1940's film noir), read, knit, watch the Dropkick Murphy's in concert, rock out to cheesy 80's pop and hang out with friends. EXCERPT FROM THE BOOK Inspired by the idea of the perfect meal, Anthony Bourdains novel A Cooks Tour: Global Adventures in Extreme Cuisines is part foodie travel diary and part memoir of the man himself. Not for those with weak stomachs, Bourdain launches himself on a tour around the globe on a quest for good food, movie-style adventure and once-in-a-lifetime experiences. Whether hes chowing down on the still-beating heart of a cobra in Vietnam, lamb gonads in the Sahara, haggis in Scotland, or shuddering through the horrors of birds nest soup, Bourdains food encounters offer a great sensory delight for the reader, especially secondhand. Much of the developed world is far removed from their food. There is little knowledge about the actual gathering and preparation of food, as the glossy supermarkets hide the behind-the-scenes carnage. As Bourdain notes, Respecting the ingredients may no longer be an economic necessity in much of the emerging world; it is now a pleasure, to be experienced and enjoyed at ones chosen time and place. Bourdains quest for culinary excellence is grandiose: I knew that the best meal in the world...is rarely the most sophisticated or expensive one...context and memory play powerful roles in the truly great meals in ones life. Buy a copy to keep reading! CHAPTER OUTLINE Anthony Bourdain's A Cook's Tour + About Anthony Bourdain + About the Book + Overall Summary + Chapter-by-Chapter Summaries + ...and much more

Food Lit

Food Lit PDF Book Detail Author: Melissa Brackney Stoeger
Publisher: ABC-CLIO
ISBN: 1598847066
Category : Cooking
Languages : en
Pages : 350

Read and Download Melissa Brackney Stoeger book Food Lit in PDF, EPub, Mobi, Kindle online. Free book TFood Lit. This book was released on 2013 with total page 350 pages. Book excerpt: An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.

Icons of American Cooking

Icons of American Cooking PDF Book Detail Author: Victor William Geraci
Publisher: ABC-CLIO
ISBN: 0313381321
Category : Biography & Autobiography
Languages : en
Pages : 314

Read and Download Victor William Geraci book Icons of American Cooking in PDF, EPub, Mobi, Kindle online. Free book TIcons of American Cooking. This book was released on 2011 with total page 314 pages. Book excerpt: Presents the lives and careers of twenty-four American personalities involved in food and cooking, covering their education, travels, restaurants, written works, and awards. including such celebrities as James Beard, Julia Child, Mollie Katzen, Martha Stewart, and Alice Waters.

On the Origin of the Species homo touristicus

On the Origin of the Species homo touristicus PDF Book Detail Author: William D. Chalmers
Publisher: iUniverse
ISBN: 9781450289276
Category : Travel
Languages : en
Pages : 400

Read and Download William D. Chalmers book On the Origin of the Species homo touristicus in PDF, EPub, Mobi, Kindle online. Free book TOn the Origin of the Species homo touristicus. This book was released on 2011-02-23 with total page 400 pages. Book excerpt: A stunningly well-researched book, offering readers an authentically fresh and at times wickedly off -the-beaten path irreverent look at travel history and the evolution of homo touristicus. This insightful book takes you on a Grand Tour full of fun and interesting nuggets about travel— the past, the present, and soon to be future, that is sure to make you laugh, make you think, and keep you reading. Just perusing the Table of Contents whets your appetite for more. This multi-disciplinary look at the travel and tourism industry—and we travelers who make it all happen—includes: the age of discovery, world wonders, tourist novelties, the paths of pilgrims, travel safety and security, travel literature, geography and mapmaking, Grand Hotels, the technology of travel, travel industry porn and public relations campaigns, mysterious liaisons, and affairs to remember, along with great travel quotes and culturally relevant tourism-related anecdotes. This factual, enlightening, and oh so opinionated book is designed for real travelers, casual tourists, and armchair travelers alike; with this fi rst edition disproving myths, unveiling new legends and bursting a few overly righteous historical bubbles along the way. Indeed, this book includes something for all members of homo touristicus who have been there, done that, and keenly want to know what is next!

The Roasting Tin Around the World

The Roasting Tin Around the World PDF Book Detail Author: Rukmini Iyer
Publisher: Random House
ISBN: 1473572142
Category : Cooking
Languages : en
Pages : 240

Read and Download Rukmini Iyer book The Roasting Tin Around the World in PDF, EPub, Mobi, Kindle online. Free book TThe Roasting Tin Around the World. This book was released on 2020-04-30 with total page 240 pages. Book excerpt: Cook delicious one-tin versions of your favourite recipes from around the world, including fresh vegan and vegetarian ideas. The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, lunch breaks and family favourites. Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This book really delivers with its bold, punchy and global flavours. The perfect way to experience your favourite international flavours when you can't travel abroad. Just chop a few ingredients, pop them into a roasting tin and let the oven do the work. Featuring 75 easy-to-make recipes that make use of your lockdown larder ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians and meat-eaters alike. THE SWEET ROASTING TIN, THE LATEST IN THE MILLION-COPY-SELLING ROASTING TIN SERIES, IS OUT NOW Everyone loves the The Roasting Tin series: 'This book will earn a place in kitchens up and down the country' Nigella Lawson 'This book has changed my life' Juno Dawson 'It's a boon for any busy household' Jay Rayner 'Wonderful. So delicious. So easy' Nina Stibbe

KY BBQ

KY BBQ PDF Book Detail Author: Wes Berry
Publisher: University Press of Kentucky
ISBN: 081314180X
Category : Cooking
Languages : en
Pages : 384

Read and Download Wes Berry book KY BBQ in PDF, EPub, Mobi, Kindle online. Free book TKY BBQ. This book was released on 2013-03-01 with total page 384 pages. Book excerpt: Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker. The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky. While other states are better known for their 'cue, the Kentucky style is distinct because of its use of mutton and traditional cooking methods. Many of the establishments featured in this book are dedicated to the time-honored craft of cooking over hot hardwood coals inside cinderblock pits. Time intensive and dangerous, these traditions are disappearing as methods requiring less manpower, less wood, and less skill gain ground. Pick up a copy of this book and hit the road before these great places are gone.

Seasonal Food

Seasonal Food PDF Book Detail Author: Paul Waddington
Publisher: Random House
ISBN: 1409080846
Category : Cooking
Languages : en
Pages : 256

Read and Download Paul Waddington book Seasonal Food in PDF, EPub, Mobi, Kindle online. Free book TSeasonal Food. This book was released on 2012-02-29 with total page 256 pages. Book excerpt: Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers' markets and enthusiastic celebrity chefs, many of us are missing some pretty crucial information. I mean, what's the use of a fancy gooseberry recipe in November? You want to know what's good to eat now? And why? Without pouring through stacks of recipe books? You need this book. Seasonal Food is organized into twelve chapters, one for each month of the year. Each chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses. There are recipes with information such as traditions, best regions etc and other basic suggestions about preparation. And new for this edition and in response to a growing sophistication in seasonal eating in the UK, it features gourmet foods that you can't source locally. Discover when to get the finest nectarines or the best month to treat yourself to Vacherin cheese.

The Readers Advisory Guide to Nonfiction

The Readers  Advisory Guide to Nonfiction PDF Book Detail Author: Neal Wyatt
Publisher: American Library Association
ISBN: 9780838909362
Category : Language Arts & Disciplines
Languages : en
Pages : 318

Read and Download Neal Wyatt book The Readers Advisory Guide to Nonfiction in PDF, EPub, Mobi, Kindle online. Free book TThe Readers Advisory Guide to Nonfiction. This book was released on 2007-05-14 with total page 318 pages. Book excerpt: With a focus on eight catagories including memoir, sports, and true crime, a readers' advisory guide includes coverage of the major authors and works, popularity, and style.

Tsukiji

Tsukiji PDF Book Detail Author: Theodore C. Bestor
Publisher: Univ of California Press
ISBN: 0520220242
Category : History
Languages : en
Pages : 411

Read and Download Theodore C. Bestor book Tsukiji in PDF, EPub, Mobi, Kindle online. Free book TTsukiji. This book was released on 2004 with total page 411 pages. Book excerpt: Publisher Description

Cambodia Now

Cambodia Now PDF Book Detail Author: Karen J. Coates
Publisher: McFarland
ISBN: 9780786454020
Category : History
Languages : en
Pages : 392

Read and Download Karen J. Coates book Cambodia Now in PDF, EPub, Mobi, Kindle online. Free book TCambodia Now. This book was released on 2014-08-23 with total page 392 pages. Book excerpt: Cambodia has never recovered from its Khmer Rouge past. The genocidal regime of 1975–1979 and the following two decades of civil war ripped the country apart. This work examines Cambodia in the aftermath, focusing on Khmer people of all walks of life and examining through their eyes key facets of Cambodian society, including the ancient Angkor legacy, relations with neighboring countries (particularly the strained ones with the Vietnamese), emerging democracy, psychology, violence, health, family, poverty, the environment, and the nation’s future. Along with print sources, research is drawn from hundreds of interviews with Cambodians, including farmers, royalty, beggars, teachers, monks, orphanage heads, politicians, and non-native experts on Cambodia. Dozens of exquisite photographs of Cambodian people and places illustrate the work, which concludes with a glossary of Cambodian words, people, places and names, and an appendix of organizations providing aid to Cambodia.

52 Red Pills A New Age Playbook to Become Healthy Wealthy and Wise

52 Red Pills  A New Age Playbook to Become Healthy  Wealthy and Wise PDF Book Detail Author: Siddharth Banerjee
Publisher: Pan Macmillan
ISBN: 1529047749
Category : Body, Mind & Spirit
Languages : en
Pages : 100

Read and Download Siddharth Banerjee book 52 Red Pills A New Age Playbook to Become Healthy Wealthy and Wise in PDF, EPub, Mobi, Kindle online. Free book T52 Red Pills A New Age Playbook to Become Healthy Wealthy and Wise. This book was released on 2019-12-12 with total page 100 pages. Book excerpt: An Indian corporate couple’s hyper-learning journey of combining ancient wisdom and modern research. What happens when a corporate couple decides to bring their minds and efforts together to share their hyper-learning journey with the world? They embark on a magnificent adventure to distil ideas around leading more productive and healthier lives. This journey – which started as a couple’s conversation on New Years’ Eve of 2018 – turned into a national phenomenon that led Eika and Siddharth Banerjee to meet diverse experts and specialists from the fields of science, art, sports, medicine, and ancient wisdom. Eika and Siddharth’s 52RedPills is an inspiration to readers who have overscheduled and frenzied lifestyles. Written as a practical guide, this book helps you introspect and makes you eager to know more about the different walks of life. By the end of it, you will be motivated to craft your own ‘52RedPills’ journey towards a healthier, wealthier and wiser you.

The Centrality of Style

The Centrality of Style PDF Book Detail Author: Mike Duncan
Publisher: Parlor Press LLC
ISBN: 1602354251
Category : Literary Criticism
Languages : en
Pages : 374

Read and Download Mike Duncan book The Centrality of Style in PDF, EPub, Mobi, Kindle online. Free book TThe Centrality of Style. This book was released on 2013-04-07 with total page 374 pages. Book excerpt: In The Centrality of Style, editors Mike Duncan and Star Medzerian Vanguri argue that style is a central concern of composition studies even as they demonstrate that some of the most compelling work in the area has emerged from the margins of the field.

Beyond Safety

Beyond Safety PDF Book Detail Author: Emily Johansen
Publisher: Bloomsbury Publishing USA
ISBN: 1501377035
Category : Fiction
Languages : en
Pages : 192

Read and Download Emily Johansen book Beyond Safety in PDF, EPub, Mobi, Kindle online. Free book TBeyond Safety. This book was released on 2021-09-09 with total page 192 pages. Book excerpt: Beyond Safety argues that concerns about the ethical impossibility of individual safety in the face of risks with increasingly obvious global consequences alters representations of neoliberal contemporary life. As the climate crises in the Caribbean and Australia, ongoing European refugee and American border crises, and, most recently, anxieties about Coronavirus illustrate, contemporary life is characterized by global connections that produce and reflect precarious outcomes and dangers. The ability to ignore risk or shift it to others underscores the fact that it is mitigable for particular segments of society while inescapable for others. Emily Johansen investigates depictions of global danger and safety in contemporary transnational fictional and popular texts-those characterized by a narrative or representational emphasis on border crossing and global interdependences. She demonstrates how these texts use risk to question and re-imagine the norms and practices of contemporary global citizenship. Beyond Safety thus brings together three of the central keywords of contemporary literary criticism of the last ten years (cosmopolitanism, precarity, neoliberalism) and shows how their intersection allows for a fuller conception of contemporary life and imagines a new global future.

Refrigeration Nation

Refrigeration Nation PDF Book Detail Author: Jonathan Rees
Publisher: JHU Press
ISBN: 1421411075
Category : History
Languages : en
Pages : 248

Read and Download Jonathan Rees book Refrigeration Nation in PDF, EPub, Mobi, Kindle online. Free book TRefrigeration Nation. This book was released on 2013-12-15 with total page 248 pages. Book excerpt: Rees shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.

The Real Story

The Real Story PDF Book Detail Author: Sarah Statz Cords
Publisher: Libraries Unltd Incorporated
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 460

Read and Download Sarah Statz Cords book The Real Story in PDF, EPub, Mobi, Kindle online. Free book TThe Real Story. This book was released on 2006 with total page 460 pages. Book excerpt: Explores the genres and sub-genres of nonfiction and provides an annotated bibliography of more than five hundred popular nonfiction titles, organized according to genre with a focus on titles published in the last decade.